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Monitoring and understanding the variability of heat within cities is important for urban planning and public health, and the number of studies measuring intraurban temperature variability is growing. Recognizing that the physiological effects of heat depend on humidity as well as temperature, measurement campaigns have included measurements of relative humidity alongside temperature. However, the role the spatial structure in humidity, independent from temperature, plays in intraurban heat variability is unknown. Here we use summer temperature and humidity from networks of stationary sensors in multiple cities in the United States to show spatial variations in the absolute humidity within these cities are weak. This variability in absolute humidity plays an insignificant role in the spatial variability of the heat index and humidity index (humidex), and the spatial variability of the heat metrics is dominated by temperature variability. Thus, results from previous studies that considered only intraurban variability in temperature will carry over to intraurban heat variability. Also, this suggests increases in humidity from green infrastructure interventions designed to reduce temperature will be minimal. In addition, a network of sensors that only measures temperature is sufficient to quantify the spatial variability of heat across these cities when combined with humidity measured at a single location, allowing for lower-cost heat monitoring networks.

Monitoring the variability of heat within cities is important for urban planning and public health. While the physiological effects of heat depend on temperature and humidity, it is shown that there are only weak spatial variations in the absolute humidity within nine U.S. cities, and the spatial variability of heat metrics is dominated by temperature variability. This suggests increases in humidity will be minimal resulting from green infrastructure interventions designed to reduce temperature. It also means a network of sensors that only measure temperature is sufficient to quantify the spatial variability of heat across these cities when combined with humidity measured at a single location.

 

We utilize a coupled economy–agroecology–hydrology modeling framework to capture the cascading impacts of climate change mitigation policy on agriculture and the resulting water quality cobenefits. We analyze a policy that assigns a range of United States government’s social cost of carbon estimates ($51, $76, and $152/ton of CO₂-equivalents) to fossil fuel–based CO₂emissions. This policy raises energy costs and, importantly for agriculture, boosts the price of nitrogen fertilizer production. At the highest carbon price, US carbon emissions are reduced by about 50%, and nitrogen fertilizer prices rise by about 90%, leading to an approximate 15% reduction in fertilizer applications for corn production across the Mississippi River Basin. Corn and soybean production declines by about 7%, increasing crop prices by 6%, while nitrate leaching declines by about 10%. Simulated nitrate export to the Gulf of Mexico decreases by 8%, ultimately shrinking the average midsummer area of the Gulf of Mexico hypoxic area by 3% and hypoxic volume by 4%. We also consider the additional benefits of restored wetlands to mitigate nitrogen loading to reduce hypoxia in the Gulf of Mexico and find a targeted wetland restoration scenario approximately doubles the effect of a low to moderate social cost of carbon. Wetland restoration alone exhibited spillover effects that increased nitrate leaching in other parts of the basin which were mitigated with the inclusion of the carbon policy. We conclude that a national climate policy aimed at reducing greenhouse gas emissions in the United States would have important water quality cobenefits.

 

Urban heat islands (UHIs) may increase the likelihood that frost sensitive plants will escape freezing nighttime temperatures in late spring and early fall. Using data from 151 temperature sensors in the Madison, Wisconsin, region during March 2012–October 2016, we found that during time periods when the National Weather Service (NWS) issued freeze warnings (threshold of 0.0°C) or frost advisories (threshold of 2.22°C) were valid, temperatures in Madison’s most densely populated, built-up areas often did not fall below the respective temperature thresholds. Urban locations had a mean minimum temperature of 0.72° and 1.39°C for spring and fall freeze warnings, respectively, compared to −0.52° and −0.53°C for rural locations. On average, 31% of the region’s land area experienced minimum temperatures above the respective temperature thresholds during freeze warnings and frost advisories, and the likelihood of temperatures falling below critical temperature thresholds increased as the distance away from core urban centers increased. The urban–rural temperature differences were greatest in fall compared to spring, and when sensor temperatures did drop below thresholds, the maximum time spent at or below thresholds was highest for rural locations during fall freeze warnings (6.2 h) compared to urban locations (4.8 h). These findings potentially have widely varying implications for the general public and industry. UHIs create localized, positive perturbations to nighttime temperatures that are difficult to account for in forecasts; therefore, freeze warnings and frost advisories may have varying degrees of verification in medium-sized cities like Madison, Wisconsin, that are surrounded by cropland and natural vegetation.

The purpose of this study was to understand whether the urban heat island effect in Madison, Wisconsin, creates localized temperature patterns where county-scale frost advisories and freeze warnings may not verify. Approximately one-third of Madison’s urban core area and most densely populated region experienced temperatures that were consistently above critical low temperature thresholds. This is important because gardening and crop management decisions are responsive to the perceived risk of cold temperatures in spring and fall that can damage or kill plants. These results suggest that urban warming presents forecast challenges to the issuance of frost advisories and freeze warnings, supporting the need for improved numerical weather prediction at higher spatial resolution to account for complex urban meteorology.

 

Extreme daily values of precipitation (1939–2021), discharge (1991–2021), phosphorus (P) load (1994–2021), and phycocyanin, a pigment of Cyanobacteria (June 1–September 15 of 2008–2021) are clustered as multi-day events for Lake Mendota, Wisconsin. Long-range dependence, or memory, is the shortest for precipitation and the longest for phycocyanin. Extremes are clustered for all variates and those of P load and phycocyanin are most strongly clustered. Extremes of P load are predictable from extremes of precipitation, and precipitation and P load are correlated with later concentrations of phycocyanin. However, time delays from 1 to 60 d were found between P load extremes and the next extreme phycocyanin event within the same year of observation. Although most of the lake’s P enters in extreme events, blooms of Cyanobacteria may be sustained by recycling and food web processes. 

Dominant forms of agricultural production in the U.S. Upper Midwest are undermining human health and well being. Restoring critical ecosystem functions to agriculture is key to stabilizing climate, reducing flooding, cleaning water, and enhancing biodiversity. We used simulation models to compare ecosystem functions (food-energy production, nutrient retention, and water infiltration) provided by vegetation associated with continuous corn, corn-soybean rotation, and perennial grassland producing feed for dairy livestock. Compared to continuous corn, most ecosystem functions dramatically improved in the perennial grassland system (nitrate leaching reduced ~90%, phosphorus loss reduced ~88%, drainage increased ~25%, evapotranspiration reduced ~29%), which will translate to improved ecosystem services. Our results emphasize the need to incentivize multiple ecosystem services when managing agricultural landscapes. 

The Wisconsin Central Sands is home to large scale vegetable production on sandy soils and managed with frequent irrigation, fertigation, and widespread nitrogen fertilizer application, all of which make the region highly susceptible to nitrate loss to groundwater. While the groundwater is used as the primary source of drinking water for many communities and rural residences across the region, it is also used for irrigation. Considering the high levels of nitrate found in the groundwater, it has been proposed that growers more accurately account for the nitrate in their irrigation water as part of nitrogen management plans. Our objectives were to 1) determine the magnitude of nitrate in irrigation water, 2) quantify the spatiotemporal variability of nitrate, and 3) determine key predictors of nitrate concentration in the region. We sampled irrigation water from 38 fields across six farms from 2018 to 2020. Across the 3 years of our study, nitrate concentration varied more across space than time. On average, our samples were tested at 19.0 mg L⁻¹nitrate‐nitrogen, or nearly two times the U.S. Environmental Protection Agency (EPA) threshold for safe drinking water, equivalent to 48.1 kg ha⁻¹of applied nitrate‐nitrogen with 25.4 cm (or 10 in.) of irrigation. To better understand the spatiotemporal variability in nitrate levels, week of sampling, year, well depth, well casing, and nitrogen application rate were analyzed for their role as predictor variables. Based on our linear mixed effects model, nitrogen application rate was the greatest predictor of the nitrate concentration of irrigation water (p < 0.05).

 

Crop rotations are known to improve soil health by replenishing lost nutrients, increasing organic matter, improving microbial activity, and reducing disease risk and weed pressure. We characterized the spatial distribution of crops and dominant field-scale cropping sequences from 2008 to 2019 for the Wisconsin Central Sands (WCS) region, a major producer of potato and vegetables in the U.S. The dominant two- and three-year rotations were determined, with an additional focus on assessing regional potato rotation management. Our results suggest corn and soybean are the two most widely planted crops, occurring on 67% and 36% of all agricultural land at least once during the study period. The most frequent two- and three-year crop rotations include corn, soybean, alfalfa, sweet corn, potato, and beans, with continuous corn being the most dominant two- and three-year rotations (13.2% and 8.5% of agricultural land, respectively). While four- and five-year rotations for potato are recommended to combat pest and disease pressure, 23.2% and 65.9% of potato fields returned to that crop in rotation after two and three years, respectively. Furthermore, 5.6% of potato fields were planted continuously with that crop. Given potato’s high nitrogen (N) fertilizer requirements, the prevalence of sandy soils, and ongoing water quality issues, adopting more widespread use of four- or five-year rotations of potato with crops that require zero or less N fertilizer could reduce groundwater nitrate concentrations and improve water quality.